We’re a whole animal butcher; offering ONLY pastured and free-range produce.
Most of our produce comes from small local farms with chemical free and regenerative farming practices. Some farms are Demeter Certified BioDynamic and Certified Organic, but many farms simply put these principles into action.
The farms we source from include:
Cowobbee Beef – Red Angus from Lynden Farm, Demeter BioDynamic (Organic)
River Park Farm – Dexter Beef
Lynden Lamb – from Lynden Farm, Demeter BioDynamic (Organic)
Redleaf Farm – Lamb
Melanda Park Farm – Pastured Pork (Free-range)
Merrifield Farm – Pastured Pork (Free-range)
Tathra Place – Pastured Pork and Ducks (Free-range)
Taluca Park – Pastured Pork (Free-range)
Topi Open Range – Pastured Chicken (Free-range)
Inglewood Organic Farms – Organic Free-range Chicken
Little Hill Farm – Pastured Chicken (Free-range)
The Gourmet Goat Lady
Pride of Oak Farm – Goat
GreenAg – Organic Free-range Turkey
We supplement this produce with some branded steaks and lamb; plus poultry at Christmas.
Our branded produce includes:
Watervale Beef – Grass-fed from farms in Cowra region
Cowra Lamb – Grass-fed from farms in Cowra region
Saskia Beer – Pastured Turkey and Goose (free-range)
You can find out a little more about our story here https://www.instagram.com/mr.baillie/