We’re still taking Christmas orders for 2019.
You can download a copy of our order form below.

Orders are open until 21 December 2019.
Only while stocks last.

PLEASE PLACE YOUR ORDER IN ONE OF THE FOLLOWING WAYS:

1. Visit us in store at 1 National Street, Rozelle
   (Preferred, this way we can talk through your order).
2. Email your completed order form to hello@mrbaillie.com.au
3. Call us on 02 8377 9786
   

Here’s some things to know about our pork and every leg of ham we sell:

PASTURE RAISED
Pastured pigs are born and raised outdoors for their entire lives. They have unrestricted daytime access and are kept in stocking densities that give them freedom to roam. It’s essentially #freerange but better.
Fact: less than 5% of all pork consumed in Australia is even free-range.

SMALL LOCAL FARMS
We can guarantee that! …because every leg has come from pork that we have prepared. We tag them as ours and send them to a local Sydney smokehouse, where they are cooked.
These are the farms where our pork has come from @melandapark @merrifieldmeats @tathraplace @talucaparkfreerange @crackwillowfarm
Fact: Only 30% of the bacon and ham sold in Australia is made from Australian Pork.

CHEMICAL FREE-FARMING
These farms have used no pesticides or fertilisers. The pork is free of hormones and antibiotic growth promoters. That means healthy soils, healthy animals and healthy food.